La Mamma said there'd be days like this: Lazy Day Bolognese Sauce

So as all Italians and many enlightened Americans know, a true Bolognese sauce is a matter of love. You gotta love it, because for a real honest to goodness sauce, you are talking hours of simmering. And while I do love me some authentic Bolognese (and my recipe is pretty excellent if I don't mind sayin so myself - but we will save it for another post) sometimes I'm just ...what's the word...well, lazy. Sometimes I really just don't have 4 hours to sit around to watch a pot boil. This casalinga* sometimes has got some DOLLA DOLLA BILZ to make.  

*Casalinga = Italian for housewife

Or in my case Euros ... which is techically way cooler considering the exchange rate blows.... but still Euros doesn't sound nearly as cool as DOLLA DOLLA BILLZ. And those Euros, they slip out of your fingers. My theory is that they are so colorful and pretty it makes it feel like Monopoly money. And how are you supposed to "Make It Rain" with the Euro coin anyways? You gotta take out some bigger denominations (sucks) or risk taking the stripper's eye out/invoke a biblical stoning to punish her for her slutacious ways...

DOLLA DOLLA BILLZ! =

Cooler than

:(

 Anyways....... clearly got waaaay sidetracked here. What was I talking about? Oh yes, Bolognese sauce. So, sometimes you don't have the time or patience for an authenthic sauce. So I developed a little "highlights reel" recipe for ya. Got the basic flavors, but ready in 1/4 the time. So without further ado, my recipe for ... 

LAZY DAY BOLOGNESE

INGREDIENTS:

6 ounces (150 g) ground beef - not too lean or the sugo will be too dry

4 ounces (100 g) ground Italian sausage - if you can only find it in a casing make sure to squeeze out and mash up yourself

1 1/2 Tablespoon olive oil

1/4 of a medium sized onion, minced or 2 shallots, minced

half a carrot, minced

2 cloves garlic, minced

a pinch of nutmeg

a pinch of cinnamon

1/2 cup dry red wine, preferably Chianti

2 small or 1 large can of whole peeled tomatoes- San Marzano variety preferably if you can find them

1/2 a cup of milk (preferably whole, at least 2%, leave the skim for your cereal please)

2 tablespoons butter

Pinch of salt

1. Mince you onion/shallots, carrot, and garlic. In a large sauce pot, heat the olive oil and add the onion and carrot and heat until onion starts to caramelize (about 5-7 minutes). Then add in the beef and sausage and heat until all the meat is browned. Add the pinch of cinnamon and nutmeg to the meat. Finally after the meat is browned add in the garlic, and simmer for an additional 3 minutes until the garlic looks browned but not burned.

2. Add the 1/2 cup of red wine to the meat and reduce liquid by half.

3. Now add your can/cans of tomatoes, crushing the whole tomatoes by hand and dropping them into the sauce, as well as adding the tomato liquid from the rest of the jar.

4. On medium heat, let sauce simmer for about 30-45 minutes or longer if you have the time. The sauce should look thick and meaty as the tomato liquid has boiled down significantly, this is key.

5. Add in the 1/2 cup of milk and 2 Tablespoons butter, stir, and let simmer for another 5 minutes.

And there ya have it! A quick (relatively) Bolognese ready to pair with your favorite pasta. A personal favorite of mine is Bucatini (It's like spaghetti with a hole in the middle), as I paired it with here in the photo.

Lights, Camera, Fashion: Spring alla Milanese

Welcome to the real Dolce Vita kids. That's right, as many of you know, Kendallina has temporarily relocated to one of the biggest fashion capitals of the world.... MILANO, ITALIA. 

Things here move at a ... different (and by different I mean sometimes excruciatingly slower) pace, and therefore it's taken me a little longer than I expected to get situated... hence the lack of blogging. But, I am here finally, with apartment, with job, with music, with life intact .... and I finally have a moment to share with you lovelies the ups, downs, fashion, food, and 'special' euro moments that encompass my personal "Dolce Vita"

So to kick it all off let's talk about what this town does best .... zie fashion!

A few weeks ago was Milan Fashion Week and the Fashionistas and Glamazons were out in full force. Unfortunately I have an embarrassing lack of photos from the extravagant event due to the fact it was a terribly busy week for me, but I did manage to get into one fashion show that showcased many young and upcoming designers. 

 

 

Kind of cool eh? I love couture in a way because it's more like art than 'wearable fashion'. But with Spring at our heels, many of us ladies are wondering what to pick up on our next splurge to update our wardrobes.... Well there is def some cute stuff out there, but there are too many trends for one post ... so stay tuned for more in-depth fashiony goodness via Italia. But I can't let you go without a few pointers now can I?

Well first off your basic color palates are polar opposties:

Pastels and Neutrals (via Boho Chic)

vs. BOLD BRIGHTS

Two of the bold palates that are really catching my eye this season as "bold" but still classy are both 

RED/CORAL and ROYAL BLUE paired with CAMEL 
Here's some looks to get your palate juices flowin
(click on the images for price and brand)

Free spirits rejoice and bust back out those tunic tops and flowy dresses cause the BOHO CHIC look is back full force for spring:

Alright kids, Mamma's gotta head to bed. 7 hours ahead of you here in Italia .. but fear not, I hath not abandoned you dear readers. More Fashion, Food, and various Shenanigans with a side of Vino Rosso to come.

A presto! Baci! ;)
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